Freshest microgreens from our farm to your professional kitchen.
amazing
great memory
GROWING FOR CHEFS AND DELIVERING THE FRESHEST MICROGREENS
At Little Stem Microgreens we supply chefs in Christchurch the with freshness microgreens by delivering live trays grown to order. We deliver organic soil grown, fresh live trays microgreens twice a week directly from our farm. We can see only benefits of this option of delivery. Freshness - Sustainability - Wasteless productivity - Attractivity - Originality. We are a Christchurch local based company focused on top quality products for you.
THE DELIVERY CYCLE
OF LITTLE STEM
MICROGREENS
We are proud to be a waste and single-use plastic free company. Our production completely removed the process of packing into the single use plastic containers.
As a chef, you will get the freshest microgreens as can be. Live trays going straight a way in to your kitchen. We provide you another hydro-trays to store your microgreens trays tidy at your kitchen.
sustainability
radish ready to go
ABOUT PRODUCTION
Our microgreens are organic soil-grown. Everything grown under natural light. The result is the exceptional taste of the product. We don't use growing pads or artificial lights. All our microgreens are chemical and pesticide free.
Delivery is every Tuesday and Friday of live trays so you can have the freshest microgreens. Minimum weekly orders of 2 trays will receive free delivery twice a week in the central city. Delivery outside the city centre of Christchurch will be calculated on request.
few seconds of cycle
purple radish
micro photo :)
microguy lukas
soil recycling
MICROGREENS VARIETIES
Pea Fiji Feather
Nice crunchy and sweet, these pea shoots can be enjoyed raw or served braised or stir-fried.
Pea Fiji Feather
Komatsuna Mustard Spinach
For slightly spice flavour is suitable to use in all mixed salads.
Komatsuna Mustard Spinach
Wheatgrass
Great for making green healthy shots. Rich in vitamins and nice green colour after mixing process.
Wheatgrass
China Rose Radish
The stems are pink and the leaves are dark green. The perfect color combination. China Rose Radish has a sharp taste that can be used beautifully to diversify salads, fish and meat.
China Rose Radish
Mizuna
The flavour is something between radish, mustard and broccoli. But it's not that hot.
Mizuna
Rambo Radish
Rambo radish is a spectacular shade of purple that adds crunch, radish flavor and amazingly colorful highlights to any microgreen salad or as a meat garnish.
Rambo Radish
Rocket
Great herb for salads with distinctive slightly bitter tangy taste.
Rocket
Coriander Picante
Coriander is more than a garnish. It can be used in many salads or it can be used in pesto, great also in thick soups.
Coriander Picante
Red Russian Kale
Red Russian Kale microgreens has no bitterness as a mature Kale. It is mildly sweet.
Red Russian Kale
Mesclun Oriental
Great option for someone who is looking for mix of micros. A blend which comes into its own in winter months. Komatsuna, Mustard, Kale, Mizuna, Mibuna, Tat-soi, Pak choi, Red Cabbage and Green Broccoli to give a wonderful mixed selection, Oriental Mesclun is excellent for salads.
Mesclun Oriental
Chinese Red Kale
Nice mild tasting red Kale with interesting leaf serrations and colour margins.
Rambo Radish
Chinese Red Kale
Orach
Very nice mild taste with a fluoro pink leaf underside.
Orach
Beetroot Bulls Blood
Very rich flavour of beetroot.
Beetroot Bulls Blood
Fennel Sweet Leaf
Has nice dark green feathery foliage. Great as a garnish with fish.
Fennel Sweet Leaf
Beet Rainbow Lights
Beautiful colourful palette of the colours. The main stem colours are yellow, gold, pink and crimson.
Beet Rainbow Lights
Cress Moss Curled
Typical peppery cress taste. Can be added in to the salads.
Cress Moss Curled
Broccoli
Nice mild taste, slightly bitterness.
Broccoli
Mustard Giant Red
Very nice colourful herb with bright green leaves and red veins and rims. Strong mustard flavour similar to horseradish.